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South Carolina Department of Natural Resources South Carolina Wildlife Federation National Rifle Association Gun Owners of America Africa News US Department of State Travel Information
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During June and July of 2005, Holly and I hunted the Eastern Cape region of South Africa with Coenraad Vermaak Safaris and PH Darren Baker. 10 days of our 21 day stay in South Africa were devoted to hunting and the remainder sightseeing in East London and Port Elizabeth.The Eastern Cape is a beautiful region that offers magnificent scenery and abundant game. We hunted in several areas for a variety of indigenous game species and were fortunate to take some very nice trophies.We chased Vaal Rhebok at over 8,000 ft. in extremely cold and windy conditions for two days before I was rewarded with a fine Vaal Rhebok ram after an arduous stalk and a long shot in strong winds. In contrast, I hunted two days in the coastal jungles near the Indian Ocean for Blue Duiker and had just two fleeting glimpses, and no shot, at Blue Duikers as they raced through the thick cover ahead of a yapping pack of Jack Russell terriers!I shot a very good Black Springbok in his bed after a long, careful stalk, and on a night hunt, I was fortunate to take an excellent Cape Grysbok in the spotlight with a .22 Hornet. Cape Grysbok are exclusively nocturnal, and they are the only antelope species that can be legally hunted in South Africa at night with the aid of artificial light.On the last day of our hunt I shot a very old Cape Bushbuck ram at over 300 yards and dropped him in his tracks; it was a fine way to finish the hunt!Holly made an excellent shot on a beautiful White Springbok. She also shot an exceptional White Blesbok after a long afternoon of chasing a very spooky herd around and around the top of a mountain. At sunset one afternoon, she cleanly took a terrific Cape Bushbuck with a long and difficult shot through thick brush. Darren led her to a good Mountain Reedbuck, and later the same afternoon, a magnificent Black Wildebeest that measured over 60" tip to tip.The accommodations and food were uniformly wonderful. We stayed in Branstone Lodge in the Stormberg Mountains near Molteno while hunting the high country for Vaal Rhebok. Branstone Lodge is an old farm house that has been remodeled as a very comfortable hunting lodge. Gourmet meals are served by candlelight in the beautifully furnished dining room. Our guest room was very comfortable with heat, electric blankets and plenty of hot water for a welcome shower at the end of a long day in the wind and cold at 8,000 feet.A fine collection of game and waterfowl mounts decorate the living room and bar area, among them, the #3 SCI Vaal Rhebok, shot by one of the Lodge owners. We enjoyed cocktails, snacks and conversation each evening before dinner in front of a warm fire in the large stone fireplace; returning for cigars and brandy after dinner.On two days, we drove to Kikuyu Lodge outside Grahamstown to hunt Blue Duiker and Cape Grysbok. Kikuyu Lodge is owned by two Americans, and they have spared no expense in building a magnificent hunting lodge in the middle of their large Game Reserve. I enjoyed photographing their magnificent succulent garden planted with native species gathered from around the Game Reserve.The Duikers are hunted in extremely thick cover. Beaters go into the cover with their Jack Russell terriers and crawl through the thick brush and vines, up and down the steep terrain. Hunters are placed either inside the thick cover watching game trails or outside the cover along cleared lanes through the brush. Shotguns and buckshot are the weapons of choice. If you get a shot, it will be a quick one. In two days of hunting, 10 or 12 drives altogether, I glimpsed Duikers twice, but never fired a shot! A lucky hunter from Belgium missed a Duiker, then several drives later, shot a female as it crossed the cleared lane in front of him.Our final hunting days were spent at rustic Nxakwe Lodge on the Kat River outside of Fort Beaufort. Thatched roof client bungalows are connected to the fire pit area, kitchen, bar and dining room by boardwalks along the Kat River. There is no electricity in the camp, and much of the cooking is done over the wood fire. The boardwalks are illuminated by fuel oil torches and kerosene lanterns. The comfortable bungalows each contain a propane lantern and a paraffin hurricane lamp. Ample hot water is supplied by a wood-burning boiler.Our host and hostess, Murry and Yvette Danckwerts greeted us with hor-d'oeuvres and cocktails each evening in the cheery bar where we enjoyed recounting the day's adventures in front of a roaring fire. They prepared excellent gourmet meals, served in the rustic, candlelit dining room above the bar. As an example, here is the dinner menu for Thursday, June 30th:Biltong and Blue Cheese Soup with Cheese StrawsPot Roasted Ginger Nut Duiker Leg
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